French Dip Sandies

Recipe from: http://allrecipes.com/recipe/easy-slow-cooker-french-dip/detail.aspx

Original Recipe Yield 9 servings

Ingredients

• 4 pounds rump roast
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 (12 fluid ounce) can or bottle beer
• 6 French rolls
• 2 tablespoons butter

*I add garlic, onion salt, worchestire and use heavy beer

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Amount Per Serving  

Calories: 413 

Total Fat: 18.1g 

Cholesterol: 96mg