(I always double and freeze for lunches)
1 lb ground beef
1 medium onion
Brown together
1 jar salsa (I used 1 jar pineapple salsa from Trader Joe's and one "regular" salsa)
some water
1 can kidney beans (I like red, white, pinto, black)
1/2 t. garlic powder
1 t. thyme
1 t. chili powder
1/2 t. marjoram
1 can stewed tomatoes (I used basil garlic diced)
I add 1 jar of chili sauce
Cook until flavors mix (about 20 minutes).
*divine with rosemary cornbread*
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