Slow Cooker French Dip Sandies

recipe: http://allrecipes.com/recipe/easy-slow-cooker-french-dip/detail.aspx

Prep Time:
10 Min

Cook Time:
7 Hrs

Ready In:
7 Hrs 10 Min

Original Recipe Yield 9 servings

Ingredients

• 4 pounds rump roast
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 (12 fluid ounce) can or bottle beer
• 6 French rolls
• 2 tablespoons butter

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Footnotes

• Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information 

Amount Per Serving  Calories: 413 | Total Fat: 18.1g | Cholesterol: 96mg

*add garlic, onion salt, worchestire, use heavy beer