1 package romaine lettucs
1/2 package cooked lentils from TJs
1 package cooked beets from TJs
tomatoes
cucumbers
goat cheese
dressing:
canola oil
apple cider vinegar
balsamic vinegar
maple syrup
mustard
DELICIOUS!
Showing posts with label picnic. Show all posts
Showing posts with label picnic. Show all posts
Sunday, July 22, 2012
Sunday, July 1, 2012
Chicken Salad
about 3-4 breasts of chicken thawed and cut in half
(any seasonings you like to season chicken) I prefer freshly cracked black pepper, seasoned salt, Pampered Chef's Lemon Basil Rub, some rosemary, garlic powder, and Tony Chesere's creole seasoning( a smidgen)
1 pkg of sunflower seeds
1 pkg of dried cranberries
about a tbs celery seed or more
about 1/2 lb of white grapes sliced in half depending on size
about 1-2 cups of mayo
about 1-2 tbs of spicy brown mustard
Olive oil to spread on baking pan ( I use a Pampered Chef small rectangle stoneware bar pan)
Preheat oven to 350 dgrees, sometimes I do 375 depending on how much time I have. Make sure you get all of seasonings on both sides of chicken breasts and place in oven for about 30-35 minutes until you see white all through chicken.
While chicken is baking, go ahead and and add in a large mixing bowl the mayo and mustard. Slice the grapes and add in bowl along with the celery seed, sunflower seeds, and cranberries. I don't measure how much of each pkg added. I just dump what looks like a good amount. When chickenis finished let sit and cool about 5-10 minutes. Then cut into small cubes or pieces and add to bowl with other ingredients and mix well! After I make it I can never keep my fingers away! But it tastes better after it has set over night!
(any seasonings you like to season chicken) I prefer freshly cracked black pepper, seasoned salt, Pampered Chef's Lemon Basil Rub, some rosemary, garlic powder, and Tony Chesere's creole seasoning( a smidgen)
1 pkg of sunflower seeds
1 pkg of dried cranberries
about a tbs celery seed or more
about 1/2 lb of white grapes sliced in half depending on size
about 1-2 cups of mayo
about 1-2 tbs of spicy brown mustard
Olive oil to spread on baking pan ( I use a Pampered Chef small rectangle stoneware bar pan)
Preheat oven to 350 dgrees, sometimes I do 375 depending on how much time I have. Make sure you get all of seasonings on both sides of chicken breasts and place in oven for about 30-35 minutes until you see white all through chicken.
While chicken is baking, go ahead and and add in a large mixing bowl the mayo and mustard. Slice the grapes and add in bowl along with the celery seed, sunflower seeds, and cranberries. I don't measure how much of each pkg added. I just dump what looks like a good amount. When chickenis finished let sit and cool about 5-10 minutes. Then cut into small cubes or pieces and add to bowl with other ingredients and mix well! After I make it I can never keep my fingers away! But it tastes better after it has set over night!
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